The RareJob team hopped around the jam-packed food stalls in Sugbo Mercado, Cebu City, and tried some delectable items such as cannoli, green mango with bagoong, pork barbecue, maki rolls, and iced coffee. Of course, the experience would’ve never been completed without trying the pride of Cebu, Lechon, brought to you by House Of Lechon:

 

 

Beyond its mouthwatering taste, Lechon holds a special place in the hearts of Filipinos. It’s a staple at grand celebrations, embodying warmth, togetherness, and festivity. This reputation as the “best lechon” isn’t just a boast—it’s a testament to generations of perfected technique and shared tradition. Visitors and locals flock to Cebu to savor this iconic dish, which has become synonymous with the island. For those lucky enough to indulge, Cebu lechon offers a gastronomic delight and a cultural journey through one of the Philippines’ most cherished culinary practices.

 

Unlike other versions of Lechon, Lechon de Cebu’s version shines on its own without needing sauces or extra condiments, allowing its natural goodness to take center stage. What sets it apart is the meticulous preparation and the flavorful infusion of local ingredients. The pig is generously stuffed with aromatics like lemongrass, garlic, and native herbs, creating a rich blend of flavors that permeates the meat. It’s then slow-roasted over a charcoal pit for several hours, resulting in tender, juicy meat inside and delectably crispy skin outside. This method ensures that every bite is a delightful contrast of textures and tastes.

 

 

 

Special Mentions from The Cebuano Tutors:

 

Economically, like in Cebu, any iconic dish can be a significant draw for tourism, attracting food enthusiasts worldwide, eager to taste an authentic version at its source. This influx of visitors can boost local businesses, from restaurants and street vendors to hotels and tour operators, contributing significantly to the city’s economy. Such dishes can enhance the city’s brand, making it more recognizable globally and encouraging further investment and development in the hospitality sector.

 

So, during our final RareJob Tutor Event of the year, we took the opportunity to ask 5 Cebuano RareJob Tutors to share with us which food brands and delicacies in Cebu are their favorites and even recommend for tourists to try!

 

WATCH:

 

As Tutor Jan and Tutor Ramon mentioned, Sugbo Mercado is a popular food market along Cebu I.T. Park. Known for its vibrant atmosphere and diverse selection of local and international cuisines, it offers various food stalls where vendors sell everything from traditional Filipino dishes to fusion and contemporary street food. That makes it a favorite destination for locals and tourists looking to experience the culinary diversity of Cebu.

 

More Than Just Lutong And Linamnam:

Lechon de Cebu is more than just a culinary treat; it represents the region’s rich cultural heritage and communal spirit. As a symbol of Filipino tradition, this iconic dish delights taste buds and strengthens Cebu’s cultural fabric. Whether you’re visiting for the first time or are a local, indulging in Cebu’s local delicacies promises an unforgettable experience of flavors and traditions that define the city’s culture and community.